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"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
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Nutrition Facts: 1 serving (2 pieces) equals 573 calories, 30 g fat (11 g saturated fat), 174 mg cholesterol, 538 mg sodium, 67 g carbohydrate, 4 g fiber, 13 g protein.
French Toast Bake published in Quick Cooking July/August 2002, p57
Make this dish in advance and pop it right into the oven on Sunday morning.
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Reviewed on Jul. 26, 2009 by 3434242424
It had delicious flavor but the bottom of it was very soggy. I will try it again and after the specified baking time remove the slices and put on a cookie sheet to crisp the bottoms???
Reviewed on Mar. 20, 2008 by snoble
This dish is so easy to make and so delicious. I make it for Christmas brunch every year and always prepare it the night before, and bake it off in the morning when I get up. So easy!
Reviewed on Feb. 01, 2008 by PotStirrer
This is delicious!
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