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French Tarragon Burgers

These French-kissed hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The flavorful sauce and crunchy French bread are delicious. —Michael Cohen, Los Angeles, California

6 ServingsPrep: 15 min. Grill: 20 min.

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
3 teaspoons chopped shallot, divided
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
2 garlic cloves, minced
2 loaves (1 pound and 20 inches each) unsliced French bread
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
4 cups spring mix salad greens

Directions

In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot,
tarragon and garlic; cover and refrigerate.
Meanwhile, cut one loaf of bread into five 4-in. pieces. Cut one
4-in. piece from the second loaf; set aside remaining bread for
another use. Cut bread pieces in half horizontally; set aside.
In a large bowl, combine the salt, pepper and remaining shallot.
Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat for 6-8 minutes on each side
or until a thermometer reads 160° and juices run clear.

2 of 2

French Tarragon Burgers (continued)

Directions (continued)

Grill bread, cut side down, for 1-2 minutes or until toasted. Spread
with mayonnaise mixture. Layer bread bottoms with greens and
burgers. Replace tops.
Yield: 6 servings.

Nutrition Facts: 1 burger equals 861 calories, 51 g fat (12 g saturated fat), 128 mg cholesterol, 1,414 mg sodium, 54 g carbohydrate, 3 g fiber, 43 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.