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These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 149 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 237 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as French-Style Green Beans in Country Woman November/December 1998, p37
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