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French Salad Dressing Mix Recipe

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Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."

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24 Servings
Prep/Total Time: 5 min.

Ingredients

2 teaspoons dried parsley flakes
1 tablespoon sugar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water

Directions

Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. Yield: 3 batches (6 tablespoons total).
To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.

Nutritional Analysis: 2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.

French Salad Dressing Mix published in Quick Cooking March/April 1998, p61

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