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Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.
Originally published as French Salad Dressing Mix in Quick Cooking March/April 1998, p61
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