French Salad Dressing
This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings.
-Carolyn Ozment, Gaylesville, Alabama
2-3 ServingsPrep/Total Time: 10 min.
- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- Dash pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, vinegar, salt,
- garlic and pepper; shake well. Serve over salad greens. Yield: about
- 1/3 cup.
Nutrition Facts: 1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 590 mg sodium, trace carbohydrate, trace fiber, trace protein.