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This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 590 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as French Salad Dressing in Reminisce January/February 2001, p50
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Reviewed on Apr. 21, 2011 by ShepMc
I have made this a lot my husband loves it. This is a basic dressing that is very easy to add to.
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