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French Salad Dressing Recipe

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

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French Salad Dressing Recipe

Prep/Total Time: 15 min.

Yield: 26 Servings

15 15

Ingredients

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

Directions

In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 144 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as French Salad Dressing in Taste of Home April/May 1997, p54

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French Salad Dressing

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Reviewed on Aug. 22, 2011 by Catering

I've already written a review on this recipe but at the time I tried it, there was no ability to rate it. So I stand by my review - absolutely delicious - great recipe!

Reviewed on Jul. 12, 2009 by Catering

This dressing is absolutely delicious. I make my own salad dressings and have tried many recipes but this recipe is by far the best one I've ever tasted for French Salad Dressing. Easy to make - delicious!