- a tight-fitting lid, combine the dressing ingredients; shake well.
- Pour over potato mixture and toss to coat. Serve at room temperature
- or cover and refrigerate for 2-3 hours. Yield: 8-10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 112 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 203 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.