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Here's an easy-to-make potato salad that features a fresh, zippy tarragon dressing instead of the traditional mayonnaise. This is one of my husband's favorite recipes. I like to bring along a large bowlful for picnics, potlucks and backyard barbecues.—Cheryl Ruhr, Brookfield, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 200 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as French Potato Salad in Taste of Home April/May 1995, p41
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