French Peas Recipe

French Peas Recipe photo by Taste of Home

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I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama

This recipe is:

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Diabetic Friendly

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French Peas Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

5 10 15

Ingredients

1 teaspoon butter
2 teaspoons water
2 medium fresh mushrooms, thinly sliced
1/2 cup frozen peas
2 thin onion slices
Pinch salt, optional

Directions

Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.

Nutritional Analysis: One serving (prepared with margarine and without added salt) equals 104 calories, 1 g fat (0 saturated fat), 0 cholesterol, 104 mg sodium, 13 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as French Peas in Taste of Home December/January 1995, p16