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French Onion Soup Recipe

French Onion Soup Recipe photo by Taste of Home

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It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania

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French Onion Soup Recipe

Prep: 15 min. Cook: 8 hours

Yield: 4 Servings

15 480 495

Ingredients

2 large sweet onions, thinly sliced (about 4 cups)
1/4 cup butter, cubed
2 cans (14-1/2 ounces each) beef broth
2 tablespoons sherry or additional beef broth
1/2 teaspoon pepper
4 slices French bread (1/2 inch thick), toasted
4 slices provolone cheese

Directions

Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through.
Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 cup equals 267 calories, 20 g fat (12 g saturated fat), 50 mg cholesterol, 1,324 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as French Onion Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p8

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Reviews for French Onion Soup

French Onion Soup

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Reviewed on Mar. 14, 2013 by mjlouk

I would give this recipe another try since I wasn't able to follow the instructions to the letter the first time. We were going to be gone all day so I dumped everything in the crockpot all at once. It was okay, but I'm sure it would have been better if the onions had caramelized.