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When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!—Lise Thomson, Magrath, Alberta
Nutritional Analysis: 1 cup equals 330 calories, 13 g fat (3 g saturated fat), 4 mg cholesterol, 1,092 mg sodium, 43 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as French Onion Soup in Taste of Home December/January 2001, p6
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Reviewed on Nov. 15, 2011 by Bonnette23
The only recipe I use, and my husbands favorite! I just eye-ball the oil though, 1/3 cup is way to much.
Reviewed on Oct. 12, 2011 by kpdaniels
very easy and awesome
Reviewed on Apr. 03, 2011 by ZumaCook
Absolutely delicious! Only change I made was instead of 1/3 cup oil I used 2-3 tbsp.... otherwise, it is very yummy :) Definately a favourite in our house!
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