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When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!—Lise Thomson, Magrath, Alberta
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Nutritional Analysis: 1 cup equals 330 calories, 13 g fat (3 g saturated fat), 4 mg cholesterol, 1,092 mg sodium, 43 g carbohydrate, 4 g fiber, 10 g protein.
French Onion Soup published in Taste of Home December/January 2001, p6
A tribute to the ever stylish French Bistro, this mouthwatering recipe is topped with crunchy croutons, and…
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