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Seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Nutritional Facts 1 serving (1 each) equals 244 calories, 15 g fat (10 g saturated fat), 46 mg cholesterol, 1,387 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as French Onion Soup in Taste of Home April/May 1995, p39
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Reviewed on Oct. 16, 2011 by Hannah0418
Excellent! This was the easiest French Onion Soup to make and so far my favorite. i made a half batch - instead of water & bouillon, i used a can of low sodium Campbell's beef broth plus a can of water (that made 3 cups).
Reviewed on Sep. 17, 2011 by mkfrazier
This is amazing! I've tried several recipes that include more ingredients and were trickier to prepare. However, this is truly simple and the best French Onion Soup recipe I've tried. I did boost the garlic to 2 cloves and used 4 cups of low sodium beef broth plus 2 cups of water and 2 beef bullion cubes. Thanks for this recipe!
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