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French Onion Pizza au Gratin Recipe

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“I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples."—Bonnie Long, Lakewood, Ohio

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French Onion Pizza au Gratin Recipe

Prep: 30 min. Bake: 10 min.

Yield: 8 Servings

30 10 40

Ingredients

1 large onion, sliced
2 tablespoons brown sugar
2 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
3 garlic cloves, minced
1 tablespoon bourbon, optional
1 cup sliced fresh mushrooms
1/4 pound thickly sliced deli roast beef, coarsely chopped
1 prebaked 12-inch pizza crust
3/4 cup French onion dip
3/4 cup shredded part-skim mozzarella cheese
1 medium sweet red pepper, chopped
3/4 cup shredded Gruyere or Swiss cheese
1 teaspoon minced fresh rosemary

Directions

In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated.
In another skillet, saute mushrooms in remaining oil until tender; add roast beef and heat through.
Place crust on a pizza pan; spread with French onion dip. Layer with mozzarella cheese, onion mixture, red pepper, mushroom mixture and Gruyere cheese.
Bake at 425° for 10-15 minutes or until cheese is melted. Sprinkle with rosemary. Yield: 8 slices.

Nutritional Facts 1 slice equals 327 calories, 15 g fat (6 g saturated fat), 26 mg cholesterol, 585 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as French Onion Pizza au Gratin in Taste of Home February/March 2011, p65

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for French Onion Pizza au Gratin (5)

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French Onion Pizza au Gratin

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Reviewed on Feb. 09, 2011 by nikidog

This pizza was fantastic. I dont like onions but wanted to try it because my husband loves onions. I used a red onion and the flavor was so sweet and zesty. We also made a homemade pizza crust. Would eat this once a week if I could!!

Reviewed on Feb. 09, 2011 by jaydensmom0321

This pizza was truly amazing! (I didn't add the bourbon) I will make this again and again. Perfect for a dinner party app. or family main course!