French Onion Pan Rolls Recipe

French Onion Pan Rolls RecipePhoto by: Taste of Home French Onion Pan Rolls Recipe Rating 5

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A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."

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French Onion Pan Rolls Recipe
  • Prep: 15 min. + rising Bake: 30 min.
  • Yield: 20 Servings
    •
15 30 45

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1/2 cup butter, melted

Directions

  • Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl.
  • Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: 20 rolls.

Originally published as French Onion Pan Rolls in Quick Cooking January/February 2003, p12

Healthy Cooking

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Reviews for French Onion Pan Rolls (2)

French Onion Pan Rolls Recipe

French Onion Pan Rolls

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Reviewed on Sep. 24, 2010 by sunflowergirl78

We absolutly love this receipe. The only change I make is, instead of using the frozen bread dough, I use the frozen bread rolls. This saves from have to thaw out the bread first and I get equal size rolls. I put the frozen rolls in the butter and dry mixture like normal then let it go for about 3 - 4 hours until it is doubled. Baking time is a little less but it is still really good.


Reviewed on Jul. 07, 2009 by NyxRizzi

What an easy way to turn ordinary rolls into a unique, flavorful treat. Goes great with any type of dinner.

 
 
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