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French Onion Meat Loaf Recipe

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

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French Onion Meat Loaf Recipe

Prep: 20 min. Bake: 1 hour + standing

Yield: 8 Servings

20 60 80

Ingredients

3 eggs
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (6 ounces) crushed beef-flavored stuffing mix
2 pounds lean ground beef

Directions

In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 8 servings.

If cooking for two, shape the meat mixture for the French Onion Meat Loaf into two-smaller loaves, instead of one large one. Bake for about 45 minutes or until a meat thermometer reads 160°. Enjoy one loaf and freeze the other to reheat later.

Nutritional Facts 1 serving (1 each) equals 304 calories, 12 g fat (4 g saturated fat), 150 mg cholesterol, 749 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as French Onion Meat Loaf in Taste of Home Ground Beef Cookbook , p50

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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French Onion Meat Loaf

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(11-14) of 14 reviews

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Reviewed on Oct. 17, 2009 by gunnie4659

Hubby loved it! I bought turkey flavored stuffing by mistake, and it was still delicious!

Reviewed on Jul. 27, 2009 by melmorr

this is my favorite meat loaf recipe. We use store brand (cheaper) "stovetop" stuffing (chicken flavor). I make mine in two small loaves and freeze one for later.

Reviewed on May. 07, 2009 by jgfan

I think they mean something like stovetop stuffing mix.

Reviewed on May. 06, 2009 by almeter

where can I find beef flavored stuffing mix?

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