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As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
Nutritional Facts 1 serving (1 each) equals 304 calories, 12 g fat (4 g saturated fat), 150 mg cholesterol, 749 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as French Onion Meat Loaf in Taste of Home Ground Beef Cookbook , p50
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 23, 2013 by cllakegrl
Made it with deer meat...because...well...we live in Texas and have a ranch. ;-) It was amazing! Made it just like the recipe. No changes with the exception of TURKEY stove top stuffing. It was so good!!!!!! Will make it again!
Reviewed on Feb. 12, 2013 by dschultz01
Very easy to make and tasted great! I was not able to find beef-flavored stuffing, so I went with sage and it turned out excellent! Looking forward to having this one again.
Reviewed on Dec. 16, 2011 by MrsProper
This was incredibly easy to make, and was delicious..
Reviewed on Nov. 19, 2011 by angi.gates
I love this recipe. My husband is the meatloaf lover of the house and I am the meatloaf hater. But I can learn to love meatloaf if it is moist and flavorful like this one. I have made this several times and each time I either used savory herbs or traditional sage.
Reviewed on Nov. 04, 2011 by beachmamaof5
I made this the other night for dinner and my whole family loved it!!! I used pork stovetop stuffing and it was so good. Im putting it on my list of dinners to cook.
Reviewed on Apr. 19, 2011 by janetsve
My family loves this! My husband request this often. It makes great sandwiches the next day. Even the "meatloaf haters" in our house love this!
Reviewed on Aug. 17, 2010 by Tansiji
I used Stove Top Stuffing for Pork and it was yummy!
My meatloaf attempts always fail, until now! This one was a hit all around my big family! And the best part is that it is SUPER simple! This will go into my recipe collection, for sure.
Reviewed on Apr. 25, 2010 by kjones76
This is a great meatloaf reciepe, my entire family loved it! It is very moist and flavorful.
Reviewed on Oct. 17, 2009 by momofBAJJ
When I made this I combined two recipes. I used the French onion meat loaf with the meatloaf wellington recipe. I used the garlic flavored cresent rolls and made a gravy out of a second can of french onion soup. My family loved it. Even my ten year self proclaimed meatloaf hater ate two slices.
Reviewed on Oct. 17, 2009 by gunnie4659
Hubby loved it! I bought turkey flavored stuffing by mistake, and it was still delicious!
Reviewed on Jul. 27, 2009 by melmorr
this is my favorite meat loaf recipe. We use store brand (cheaper) "stovetop" stuffing (chicken flavor). I make mine in two small loaves and freeze one for later.
Reviewed on May. 07, 2009 by jgfan
I think they mean something like stovetop stuffing mix.
Reviewed on May. 06, 2009 by almeter
where can I find beef flavored stuffing mix?
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