French Onion Drop Biscuits Recipe

French Onion Drop Biscuits RecipePhoto by: Taste of Home French Onion Drop Biscuits Recipe Rating 5

These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”

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French Onion Drop Biscuits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
10 10 20

Ingredients

  • 2 cups biscuit/baking mix
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup 2% milk

Directions

  • In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
  • Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 biscuit equals 121 calories, 6 g fat (3 g saturated fat), trace cholesterol, 382 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as French Onion Drop Biscuits in Simple & Delicious May/June 2006, p10

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French Onion Drop Biscuits Recipe

French Onion Drop Biscuits

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