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French Onion Burgers Recipe

Photo by: Campbell's Kitchen French Onion Burgers Recipe

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These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

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French Onion Burgers Recipe

Prep: 5 min. Cook: 20 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
4 slice cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Directions

Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping. Yield: 4 servings.

Tip: You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the onion gravy poured over.

Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

Nutrition Information
Using Campbell's® Condensed French Onion Soup: Calories 497, Total Fat 22g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1226mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 33g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 28%DV

Originally published as French Onion Burgers Provided by Campbell's®

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Reviews for French Onion Burgers (1)

French Onion Burgers

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Reviewed on Jan. 29, 2010 by kristenhandshoe01

The burgers themselves were good. Just tasted like an average burger, nothing special. The sauce was greasy and we did not eat it. I will not make these again.