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I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Nutritional Facts 1 serving (1 slice) equals 63 calories, 1 g fat (trace saturated fat), 0 cholesterol, 89 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as French Onion Bread in Country Extra May 1998, p51
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