French Meat and Vegetable Pie Recipe

French Meat and Vegetable Pie Recipe photo by Taste of Home

Read reviews (18)

Rate recipe

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since.—Rita Winterberger, Huson, Montana

[X]

Rate French Meat and Vegetable Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

French Meat and Vegetable Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 large onion, thinly sliced
2 tablespoons canola oil
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 pound ground pork
1 cup mashed potatoes
1 can (8 ounces) mixed vegetables, drained
2 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
1 egg, lightly beaten, optional

Directions

In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings.
Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired.
Bake at 375° for 30-35 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 piece equals 531 calories, 32 g fat (12 g saturated fat), 103 mg cholesterol, 724 mg sodium, 35 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as French Meat Pie in Country Ground Beef , p67