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French Meat Pie

2 tablespoons vegetable oil
1 large onion, thinly sliced
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
2 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
1 egg, beaten, optional

In a skillet, heat oil over medium. Saute onion until tender. Remove
and set aside. Brown beef and pork together. Drain. Combine onion,

Printed from tasteofhome.com Oct 13, 2008

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French Meat Pie cont.

melt, potatoes and seasonings. Line pie plate with pastry. Fill with
meat mixture. Top with crust. Seal and flute edges. Make slits in top
crust. Brush with egg if desired. Bake at 375° for 30-35 minutes
or until golden brown.

Yield: 6-8 servings.