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French Meat Pie Recipe

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Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since.—Rita Winterberger, Huson, Montana

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6-8 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

2 tablespoons vegetable oil
1 large onion, thinly sliced
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
1 can (8 ounces) mixed vegetables, drained
2 teaspoons ground allspice
1 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
1 egg, lightly beaten, optional

Directions

In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings. Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 531 calories, 32 g fat (12 g saturated fat), 103 mg cholesterol, 724 mg sodium, 35 g carbohydrate, 1 g fiber, 25 g protein.

French Meat Pie published in Country Ground Beef , p67

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Ingredients