Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 531
  • Fat:
  • 32 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 103 mg
  • Sodium:
  • 724 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 1 g
  • Protein:
  • 25 g


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French Meat Pie

Country Ground Beef
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Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since.—Rita Winterberger, Huson, Montana

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Bake: 15 min. Bake: 30 min.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup mashed potatoes
  • 1 can (8 ounces) mixed vegetables, drained
  • 2 teaspoons ground allspice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pastry for double-crust pie (9 inches)
  • 1 egg, lightly beaten, optional

Directions:

In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Brown beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings. Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute edges. Make slits in top crust. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

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