Reviewed on Nov. 13, 2012 by stitching1
I've made this many times in the past and have come up with some alterations. Instead of a whole onion, only use 1/2 onion. Also instead of the 2 tsp. Allspice, cut down to 1/4 tsp. to 1/2 tsp. Allspice can be an overpowering spice. Other than that very easy and very tasty.