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Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!
Originally published as French Meat Pie in Reminisce May/June 1992, p37
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Reviewed on Dec. 17, 2010 by oktiregp
Best meat pie ever!
Reviewed on Dec. 29, 2009 by vieux
Shades of childhood! This is the tortierre of my childhood. A staple at Christmas. Mom learned the recipe from my father's mother. The only difference is that she didn't use ground beef. Just pork.I make every year for dad
Shades of childhood! This is the tortierre of my childhood. A staple at Christmas. Mom learned the recipe from my father's mother. The only difference is that she didn't use ground beef. Just pork.
I make every year for dad
Reviewed on Nov. 11, 2009 by Debby Torresan
Would definitely make this again....Taste just like what my grandmother used to make!
Reviewed on Apr. 02, 2009 by sablesagirl
i would think so, wouldn't you?
Reviewed on Jul. 31, 2008 by BELINDA NEFF
yes
Reviewed on Jun. 21, 2008 by lorigian
HI,I'm reading the recipe and where it says "Combine onion, melt, potatoes and seasonings. Is it suppose to say meat??
HI,
I'm reading the recipe and where it says "Combine onion, melt, potatoes and seasonings. Is it suppose to say meat??
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