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An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.Terri Lowe, Lumberton, Texas
Editor's Note: This recipe was tested with Bob’s Red Mill 13-Bean Soup Mix.
Nutritional Facts 1-1/2 cups equals 291 calories, 14 g fat (5 g saturated fat), 52 mg cholesterol, 840 mg sodium, 32 g carbohydrate, 18 g fiber, 23 g protein.
Originally published as French Market Soup in
The Taste of Home Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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