French Market Sandwiches Recipe

French Market Sandwiches Recipe photo by Taste of Home

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"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."

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French Market Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seeds
1/4 teaspoon curry powder
10 croissants, split
1-1/4 pounds thinly sliced deli ham
10 slices Swiss cheese

Directions

In a small bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil.
Bake at 325° for 15-20 minutes or until heated through. Serve immediately. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 476 calories, 30 g fat (18 g saturated fat), 108 mg cholesterol, 1,303 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as French Market Sandwiches in Quick Cooking May/June 2003, p16