Be the first to write a review
If you like citrus, you’ll love this lovely lemon tart. The apricot preserves add sheen and a nice bit of sweetness. Bon appetite!Peggy Lunde, Costa Mesa, California
This recipe is:
Originally published as French Lemon-Apricot Tart in
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013