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This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.—Simone Nichols, Dillon, Montana
This recipe is:
Quick
Nutritional Facts 1 cup equals 328 calories, 21 g fat (13 g saturated fat), 75 mg cholesterol, 65 mg sodium, 32 g carbohydrate, 0 fiber, 4 g protein.
Originally published as French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p196
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