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French Iced Coffee Recipe

This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.—Simone Nichols, Dillon, Montana

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French Iced Coffee Recipe

Prep: 10 min. + freezing

Yield: 15 Servings

10 10

Ingredients

5 cups hot brewed coffee
1-1/2 cups sugar
6 cups milk
3 cups heavy whipping cream
1/2 cup chocolate syrup

Directions

In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
Place in refrigerator 2-3 hours before serving or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).

Nutritional Facts 1 cup equals 328 calories, 21 g fat (13 g saturated fat), 75 mg cholesterol, 65 mg sodium, 32 g carbohydrate, 0 fiber, 4 g protein.

Originally published as French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p196