French Green Beans
Quick Cooking
- try a FREE ISSUE today!
Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
SERVINGS: 2
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 package (9 ounces) frozen French-style green beans
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons butter or margarine, melted
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- Toasted slivered almonds
Directions:
Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.