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French Green Beans Recipe

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Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.

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French Green Beans Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 package (9 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
Toasted slivered almonds

Directions

Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 205 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 450 mg sodium, 12 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as French Green Beans in Quick Cooking May/June 1999, p10

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