French Green Beans Recipe

French Green Beans Recipe
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Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.

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  • 2 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 package (9 ounces) frozen French-style green beans
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons butter, melted
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • Toasted slivered almonds

Directions

  • Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 205 calories, 17 g fat (11 g saturated fat), 46 mg cholesterol, 450 mg sodium, 12 g carbohydrate, 5 g fiber, 3 g protein.

French Green Beans published in Quick Cooking May/June 1999, p10

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French Green Beans Recipe

French Green Beans

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