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Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 187 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as French Dressing with Tomatoes in Reminisce July/August 1992, p37
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