French Dressing with Tomatoes Recipe

French Dressing with Tomatoes Recipe photo by Taste of Home

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Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

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French Dressing with Tomatoes Recipe

Prep: 10 min. + marinating

Yield: 24 Servings

10 10

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Directions

In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl. Yield: 3 cups.

If Cooking for Two: Prepare dressing and store in the refrigerator to use in small portions for several weeks.

Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 187 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as French Dressing with Tomatoes in Reminisce July/August 1992, p37