French Dressing with Tomatoes Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 107
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 187 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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French Dressing with Tomatoes

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Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

SERVINGS: 24

CATEGORY: Salads

METHOD: Marinate

TIME: Prep: 10 min. + marinating

Ingredients:

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 2 to 3 teaspoons pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Tomato wedges
  • Lettuce leaves

Directions:

In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
    To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl. Yield: 3 cups. If Cooking for Two: Prepare dressing and store in the refrigerator to use in small portions for several weeks.


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