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"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 89 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as French Dressing Over Iceberg Wedges in
May/June 2000, p40
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