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Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.—Mrs Robert Lieske, Ripon, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as French Dressing in Taste of Home October/November 1993, p59
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Reviewed on Dec. 11, 2011 by mamamerg
Really good dressing! Next time I will use half the vinegar (a little too tangy) and we didn't add the onion. It was so nice to find a homemade dressing recipe my husband liked!
Reviewed on Apr. 05, 2010 by tinklmom
This recipe saved the day for me. It was excellent. Thanks so much!
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