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French Dressing Recipe

French Dressing Recipe photo by Taste of Home

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Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.—Mrs Robert Lieske, Ripon, Wisconsin

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French Dressing Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

1 cup canola oil
2/3 cup ketchup
2/3 cup sugar
1/2 cup vinegar
2 teaspoons paprika
2 teaspoons salt
1 small onion, quartered

Directions

Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Originally published as French Dressing in Taste of Home October/November 1993, p59

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French Dressing

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Reviewed on Dec. 11, 2011 by mamamerg

Really good dressing! Next time I will use half the vinegar (a little too tangy) and we didn't add the onion. It was so nice to find a homemade dressing recipe my husband liked!