For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too.
-Margaret McNeil, Germantown, Tennessee
This recipe is:
Nutritional Facts 1 serving (1 each) equals 467 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,300 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as French Dip in
Taste of Home
April/May 1996, p29
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