French Dip Recipe

French Dip Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee

This recipe is:

Contest Winning

[X]

Rate French Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

French Dip Recipe

Prep: 15 min. Cook: 5 hours

Yield: 8 Servings

15 300 315

Ingredients

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Directions

Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 467 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,300 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as French Dip in Taste of Home April/May 1996, p29