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For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
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Nutritional Facts 1 serving (1 each) equals 467 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,300 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as French Dip in Taste of Home April/May 1996, p29
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Reviewed on May. 16, 2013 by lilgrl37
Made this as written. Very simple and delicious. Served with grilled green peppers and provolone.
Reviewed on Dec. 25, 2012 by wasoongu
This sandwich was delicious! Instead of soy sauce, I used Bragg's amino acid. I topped mine with a few sliced banana peppers. Everyone loved it!
Reviewed on Oct. 09, 2012 by Worshipguy
I did half & half with the water and beef broth like other reviews suggested. It had a good flavor, but I guess I just like the more traditional french dip. It was nice to have a change, though.
Reviewed on Sep. 07, 2012 by Femminapsicotic
I used a few tips from here, used beef broth & didn't add the rosemary, my family LOVED this! served it with broccoli and french fries, perfect family meal!
Reviewed on Aug. 21, 2012 by DawnLockhart
Very tasty! A good make-ahead dish.
Reviewed on Feb. 11, 2012 by debruble
This is one of my family's top 10 recipes. It is so easy and always good. We leave out the rosemary (strong flavor) and I usually just rub black pepper from my shaker on the meat. This deserves 10 stars.
Reviewed on Jan. 27, 2012 by pschube
I substituted one cup beef broth for one cup water. Very tasty when dipped! I am thinking about using some leftovers in the Stacked Enchilada Recipe tonight instead of chicken.
Reviewed on Jan. 05, 2012 by melinanie
We love this recipe! Everyone in the family eats it up. We like to put some swiss cheese on the roll with the meat. So easy and very tasty.
Reviewed on Dec. 21, 2011 by cherisa
I have been making this recipe for years. This is one of the best meals for company. Not to mention it's about as simple and hands-off a recipe as you can possibly get. People always ask how I made this, b/c the gourmet flavors taste like it took hours to do. Reminds me of the Fr Dip I had at Mimi's cafe.
I have been making this recipe for years. This is one of the best meals for company. Not to mention it's about as simple and hands-off a recipe as you can possibly get. This tastes like gourmet... really! People always ask how I made this, b/c it tastes like it took hours to do. Impress someone. I'm telling you, make this!
Reviewed on Dec. 13, 2011 by kaly_ab
This has become a family favorite. I love adding some hot peppers for a nice touch. So glad I tried this, I use it often.
Reviewed on Nov. 30, 2011 by ShariWestercamp
I love this recipe! I don't use the low sodium, but probably should!
Reviewed on Aug. 24, 2011 by Brenda Peak
I love this recipe it is easy and ready when i get home ! I will fix it many times !
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