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I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah
Editor's Note: Look for beef base near the broth and bouillon.
Nutritional Facts 1 slice with 1 cup juices equals 694 calories, 19 g fat (9 g saturated fat), 125 mg cholesterol, 1,906 mg sodium, 69 g carbohydrate, 3 g fiber, 59 g protein.
Originally published as French Dip au Jus in Simple & Delicious August/September 2010, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 02, 2011 by meggie08
My boyfriend and I absolutely loved this recipe! The only bad part was I had my wisdom teeth taken put yesterday so it was a little hard to eat.. But very juicy and tender meat! We used Hoagie rolls instead.. Delicious :)
Reviewed on Jul. 07, 2011 by seattlemom41
If you make this with reduced-sodium beef base (found it on amazon) and low-sodium soy sauce you can save almost 600 mg. of sodium.
Reviewed on Jun. 29, 2011 by hashas
Good Lord!!Look at the amount of sodium in one sandqitch...I don't care how good it is-it is certainly not healthy and really bad for anyone with high blood pressure.
Reviewed on Jun. 27, 2011 by Honeybez
This is the only way I will ever make French Dips again, it's awesome. Thank you~
Reviewed on Jun. 27, 2011 by dmtjane
This recipe sounds absolutely delicious -- but 2200 mg of sodium???? That's more than an entire day's worth.
Reviewed on Feb. 21, 2011 by aj2tall
My husband and I both agree, this is by far the best french dip we have ever eaten!!
Reviewed on Nov. 04, 2010 by mvanmaan
very easy and delicious. A big hit with my entire family
Reviewed on Aug. 30, 2010 by jgulia99
My family LOVED this. My husband took leftovers for lunch the next day and even commeneted on how good it was reheated. I used fresh mushrooms instead of canned.
Reviewed on Aug. 24, 2010 by Honeybez
Excellant, flavor was awesome and juice was very tasty
Reviewed on Aug. 15, 2010 by twolfmom08
This was FANTASTIC! I made it with a skinless turkey breast & substituted chicken base. The sauce was so fantastic that I saved it & made a wonderful turkey vegetable soup with the leftovers! Will DEFINITELY make again!!
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