French Dip au Jus Recipe

French Dip au Jus RecipePhoto by: Taste of Home French Dip au Jus Recipe Rating 5

“I created this because so many French Dip recipes seem bland or rely on a mix. This is simple to make and tastes better than a restaurant version.” —Lindsay Ebert, Orem, Utah

10
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate French Dip au Jus Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
French Dip au Jus Recipe
  • Prep: 30 min. Cook: 8 hours
  • Yield: 8 Servings
30 480 510

Ingredients

  • 1-1/2 teaspoons beef base
  • 1 teaspoon dried thyme
  • 1 beef rump roast or bottom round roast (3 pounds)
  • 1 medium onion, quartered
  • 1/2 cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 8 cups water
  • 2 tablespoons Dijon mustard
  • 2 loaves French bread (1 pound each), split and toasted
  • 12 slices part-skim mozzarella cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions

  • Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water.
  • Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat.
  • To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices. Yield: 8 servings.

Editor's Note: Look for beef base near the broth and bouillon.

Nutritional Facts 1 slice with 1 cup juices equals 694 calories, 19 g fat (9 g saturated fat), 125 mg cholesterol, 1,906 mg sodium, 69 g carbohydrate, 3 g fiber, 59 g protein.

Originally published as French Dip au Jus in Simple & Delicious August/September 2010, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for French Dip au Jus (10)

French Dip au Jus Recipe

French Dip au Jus

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 02, 2011 by meggie08

My boyfriend and I absolutely loved this recipe! The only bad part was I had my wisdom teeth taken put yesterday so it was a little hard to eat.. But very juicy and tender meat! We used Hoagie rolls instead.. Delicious :)


Reviewed on Jul. 07, 2011 by seattlemom41

If you make this with reduced-sodium beef base (found it on amazon) and low-sodium soy sauce you can save almost 600 mg. of sodium.


Reviewed on Jun. 29, 2011 by hashas

Good Lord!!Look at the amount of sodium in one sandqitch...I don't care how good it is-it is certainly not healthy and really bad for anyone with high blood pressure.


Reviewed on Jun. 27, 2011 by Honeybez

This is the only way I will ever make French Dips again, it's awesome. Thank you~


Reviewed on Jun. 27, 2011 by dmtjane

This recipe sounds absolutely delicious -- but 2200 mg of sodium???? That's more than an entire day's worth.


Reviewed on Feb. 21, 2011 by aj2tall

My husband and I both agree, this is by far the best french dip we have ever eaten!!


Reviewed on Nov. 04, 2010 by mvanmaan

very easy and delicious. A big hit with my entire family


Reviewed on Aug. 30, 2010 by jgulia99

My family LOVED this. My husband took leftovers for lunch the next day and even commeneted on how good it was reheated. I used fresh mushrooms instead of canned.


Reviewed on Aug. 24, 2010 by Honeybez

Excellant, flavor was awesome and juice was very tasty


Reviewed on Aug. 15, 2010 by twolfmom08

This was FANTASTIC! I made it with a skinless turkey breast & substituted chicken base. The sauce was so fantastic that I saved it & made a wonderful turkey vegetable soup with the leftovers! Will DEFINITELY make again!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT