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Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 sandwich with 1/3 cup broth mixture equals 340 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 2,162 mg sodium, 37 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as French Dip Sandwiches in Simple & Delicious September/October 2009, p45
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Reviewed on Feb. 22, 2011 by nataliepooh
I used condensed beef consomme and the broth was not too salty. I would have liked the broth to be beefier, but maybe it would have if I had used the beef broth. Maybe a splash of Worcestershire sauce would have been good, too. Overall, the whole family liked this, and it was very easy.
Reviewed on Sep. 01, 2009 by annemg
The au jus in this recipe was way too salty and strong...and I like salt. I'd recommend watering down the broth to mellow out the flavor a bit.
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