French Dip Sandwiches Recipe

French Dip Sandwiches Recipe French Dip Sandwiches Recipe photo by Taste of Home Rating 5

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.

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French Dip Sandwiches Recipe
  • Prep: 20 min. Cook: 1 hour
  • Yield: 8-10 Servings
20 60 80

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 3 cups beef broth
  • 1 bay leaf
  • 1 garlic clove, peeled
  • Sliced French bread

Directions

  • Place roast on a rack in a pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Close cover securely; place pressure regulator on vent pipe.
  • Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 1 hour. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  • Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. remove beef; shred with two forks. Discard bay leaf and garlic from broth. Serve shredded beef on French bread with broth for dipping. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/3 pound) equals 237 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 378 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein.

Originally published as French Dip Sandwiches in Country Woman September/October 2004, p40

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for French Dip Sandwiches

French Dip Sandwiches Recipe

French Dip Sandwiches

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Feb. 26, 2009 by mighead

Use the juices left in the pressure cooker for the dipping broth.

Reviewed on May. 13, 2008 by highimage

How do you make the broth for the dip?

Reviewed on May. 13, 2008 by Givendoly

Try a crock pot. I make country style boneless pork ribs in Woody's cookin sauce that pull apart with a fork this way. UMMM, good!

Reviewed on Apr. 03, 2008 by gerhartl

Would love to make this but don't have a pressure cooker. Is there an alternate method?

 
 

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