French Dip Sandwiches Recipe

French Dip Sandwiches Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.

[X]

Rate French Dip Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

French Dip Sandwiches Recipe

Prep: 20 min. Cook: 1 hour

Yield: 8-10 Servings

20 60 80

Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 cups beef broth
1 bay leaf
1 garlic clove, peeled
Sliced French bread

Directions

Place roast on a rack in a pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Close cover securely; place pressure regulator on vent pipe.
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 1 hour. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. remove beef; shred with two forks. Discard bay leaf and garlic from broth. Serve shredded beef on French bread with broth for dipping. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/3 pound) equals 237 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 378 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein.

Originally published as French Dip Sandwiches in Country Woman September/October 2004, p40