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Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.
Nutritional Facts 1 serving (1/3 pound) equals 237 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 378 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein.
Originally published as French Dip Sandwiches in Country Woman September/October 2004, p40
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Reviewed on Feb. 26, 2009 by mighead
Use the juices left in the pressure cooker for the dipping broth.
Reviewed on May. 13, 2008 by highimage
How do you make the broth for the dip?
Reviewed on May. 13, 2008 by Givendoly
Try a crock pot. I make country style boneless pork ribs in Woody's cookin sauce that pull apart with a fork this way. UMMM, good!
Reviewed on Apr. 03, 2008 by gerhartl
Would love to make this but don't have a pressure cooker. Is there an alternate method?
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