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When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu. "I serve the au jus sauce in individual bowls for dipping. It's delicious," she assures.
B>Nutritional Facts 1 sandwich (calculated without browning sauce) equals 343 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 1,053 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as French Dip Sandwiches in Quick Cooking July/August 1999, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 03, 2011 by pepperpepperj
This was good, but I found it didn't have all the robust flavor I was looking for. It could be because I used a pork roast instead. It was good, but not brag worthy.
Reviewed on Dec. 05, 2010 by pattimac49
I just made this today and received kudos all around. A definite keeper. I substituted sliced provolone for the shredded swiss.
Reviewed on Nov. 08, 2010 by AshFrenchy
This was super tasty! Although I put two packets of onion soup mix in instead of one, I would suggest doing that if you like it a little more flavorful! But excellent, quick and easy meal! I have 4 young boys so I am always in need of something quick and easy!
Reviewed on Nov. 02, 2010 by mamafive
Everyone loved it. I'm not a big meat eater, but I thought it was great! I cooked it in the crockpot over night, then the meat sat in the frig until we came home from work. Very easy to slice. One daughter decided to have pepper jack cheese on it, instead of swiss.
Reviewed on Sep. 26, 2010 by krisjeffery1
Whole family, teenagers down to toddlers, loved it. My 3 year old kept thanking me for the "yummy hot dip" and would ask for more to drink after she'd dipped her sandwich. I used provolone on ours instead of swiss. Also, I had my butcher slice the roast very thin then froze it. When ready to use just let it thaw the night before and pour over the top of the onions. This cuts the prep time to about 5 min. for sauteeing the onions. Delicious.
Reviewed on May. 26, 2010 by britgreen
This was so yummy!
Reviewed on Mar. 17, 2010 by chellieandkids
OMG! These are amazing! My boyfriend and I absolutely LOVE these! And they are SO quick and easy to make! They are on the favorite list and will be made regularly! LOVE LOVE LOVE!
Reviewed on Feb. 18, 2010 by Suanne74
I make this at least once a month for our family. My only change is that I add worechester sauce(3 TBSP) and use provolone cheese. Toasting the buns helps with the juiciness!~
Reviewed on Dec. 19, 2009 by LWilliamson3
My husband and I cannot get enough of these sandwhiches!! It is one of our favorites!
Reviewed on Nov. 05, 2009 by ndpb
My error, this is a 5 star winner! Could not edit my faux pas rating of a 3. Delicious!
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