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When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu. "I serve the au jus sauce in individual bowls for dipping. It's delicious," she assures.
B>Nutritional Facts 1 sandwich (calculated without browning sauce) equals 343 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 1,053 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as French Dip Sandwiches in Quick Cooking July/August 1999, p57
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Reviewed on Oct. 09, 2011 by melonee
My family loves this recipe. I make it for them often. The au juice taste just like you get in the restaurant.
Reviewed on Jul. 06, 2011 by shessuchariot
This is one of the best french dips I've ever tasted. We have a resturant in town that has been known for their french dip for over 40 years & my husband though this recipie was even better!! This is so simple to make too.
Reviewed on Jun. 13, 2011 by jillanglemyer
This is a recipe that is very easy. I have tried other recipes for French Dip, but this is by far the best.
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