Read reviews (6)
Rate recipe
When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu. "I serve the au jus sauce in individual bowls for dipping. It's delicious," she assures.
B>Nutritional Facts 1 sandwich (calculated without browning sauce) equals 343 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 1,053 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as French Dip Sandwiches in Quick Cooking July/August 1999, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 09, 2012 by ValerieMS
My family loves these! I only use half a packet of soup mix to cut the sodium, but they are great without it. We like to eat these on Hoagie Buns from the Bakery.
Reviewed on Jul. 28, 2012 by pvisaya
A family favorite! Have been making for years. I put less soy sauce in, 1/3 cup. I butter and toast bread under broiler, add meat and cheese, then put back in oven to melt cheese. They are just as good the next day for lunch.
Reviewed on Apr. 07, 2012 by pvisaya
This has been a family favorite for years! I like to toast buttered French rolls under the broiler before putting the cheese and meat on the bread. Then I return them to the oven to melt the cheese. I also use less soy sauce; 1/3 cup is plenty. YUMMY!
Reviewed on Oct. 09, 2011 by melonee
My family loves this recipe. I make it for them often. The au juice taste just like you get in the restaurant.
Reviewed on Jul. 06, 2011 by shessuchariot
This is one of the best french dips I've ever tasted. We have a resturant in town that has been known for their french dip for over 40 years & my husband though this recipie was even better!! This is so simple to make too.
Reviewed on Jun. 13, 2011 by jillanglemyer
This is a recipe that is very easy. I have tried other recipes for French Dip, but this is by far the best.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013