100% would make again
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When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu. "I serve the au jus sauce in individual bowls for dipping. It's delicious," she assures.
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Nutrition Facts: 1 serving (1 each) equals 343 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 1,053 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
French Dip Sandwiches published in Quick Cooking July/August 1999, p57
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Reviewed on Nov. 05, 2009 by ndpb
My error, this is a 5 star winner! Could not edit my faux pas rating of a 3. Delicious!
Made the dip to add to already cooked beef slices. I halved the recipe, but reduced the butter to 2 T. Excellent flavor...my husband was impressed!
Reviewed on Aug. 21, 2009 by deb1856
Awesome sandwiches!! The au jus has such a great flavor.
Reviewed on Mar. 22, 2009 by Wilberst
This was really easy and really yummy. I had trouble slicing the VERY tender meat, so I pulled it apart and it was just fine. I also toasted the rolls first because they were soft.
Reviewed on Oct. 31, 2008 by georgiaoma
For this recipe, would Kitchen Bouquet be considered browning sauce? Thanks, georgiaoma@aol.com
Reviewed on Feb. 13, 2008 by vikingfans
This is a favorite! Can easily be doubled for a very large crowd! Onion rolls made this fantastic! The juice is wonderful!
Reviewed on Jan. 06, 2008 by jenny73
This is a delicious recipe. It's one of my family's favorite. It's also very easy to prepare.
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