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French Country Casserole
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1 pound smoked kielbasa or Polish sausage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme
Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish.
Cover and bake at 375° for 60-70 minutes or until the carrots are tender.
Yield: 9 servings.
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |