French Christmas Cookies Recipe

French Christmas Cookies Recipe photo by Taste of Home

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These moist treats will have everyone reaching for more. Folks tell me they enjoy the cookies. In fact, the batches I make ahead for my family and store in the freezer seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota

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French Christmas Cookies Recipe

Prep: 20 min. Bake: 10 min. + cooling

Yield: 114 Servings

20 10 30

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 cup whole milk
2-3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts
TOPPING:
1-1/4 cups milk chocolate chips, melted

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.
Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.

Nutritional Facts 1 cookie equals 32 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as French Christmas Cookies in Country Woman November/December 1996, p20