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These moist treats will have everyone reaching for more. Folks tell me they enjoy the cookies. In fact, the batches I make ahead for my family and store in the freezer seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota
This recipe is:
Quick
Nutritional Facts 1 cookie equals 32 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as French Christmas Cookies in Country Woman November/December 1996, p20
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Reviewed on Dec. 24, 2009 by dlivsie
Although it was a bit messy to make, these cookies are definitely worth it. My family and friends have raved about these cookies and I didn' t even get a chance to drizzle the chocolate on them. I will definitely be making these for the holidays from now on.
Reviewed on Dec. 23, 2009 by Sheila Brotherton
Made these cookies for office Christmas gifts - they wanted the recipe. Very easy to make and oh-so-good. Definitely will make these again.
Reviewed on Dec. 22, 2009 by kierlaney
I made this with white chocolate and topped with drizzled icing, delicious, my daughter made them with the chocolate chip and they were just as good.
Reviewed on Dec. 22, 2009 by heatmoon
My daughter and I made them for her French class for extra credit, they are very good, we added coconut and used half the nuts.
Reviewed on Dec. 22, 2009 by Jennifer28
I made a half recipe to try. They were easy to make, but the taste was a bit dry. I probably won't make them again, although I was suprised of the low calorie count. They tasted like they had more calories than 35.
Reviewed on Dec. 22, 2009 by jeann c
Made them to try and thought they were pretty good-like the idea of substituting the toffee chips for the nuts!
Reviewed on Dec. 22, 2009 by chsecy
I made seven of your cookie & candy recipes and this was my favorite. I substituted toffee chips for the nuts, since I can't have nuts. Delicious!
Reviewed on Dec. 22, 2009 by OKeefe
I have made it 2 times already. The first with real butter and the next with oleo. I could not buy the foil in my town so used paper cup and put them in the mini pans to bake. They needed 15 min to be set. The butter ones come out of the paper easier I felt. Both were good. Everyone including ones that don't like nuts loved them, as the nuts weren't large.I will make them again
Reviewed on Dec. 22, 2009 by labsuper
I made these using 1 1/4 C milk chocolate & peanut butter chips and 3/4 cup semi-sweet morsels. They turned out great!
Reviewed on Dec. 21, 2009 by marycatherine1
it was very easy and what I really liked about them is that they made a lot....I filled up the little papers more than 2/3 full so I didn't get 9-1/2 dozens but it was ok because it still made a lot..They were the bomb!
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