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Tender cake layers, a delightful fudge filling and a light and airy frosting await your taste buds! "If you're a chocoholic like I am, you'll just love this rich chocolate cake," says Claire Darby from New Castle, Delaware.
Nutritional Facts 1 serving (1 slice) equals 558 calories, 21 g fat (14 g saturated fat), 69 mg cholesterol, 615 mg sodium, 87 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as French Chocolate Cake in Taste of Home June/July 2007, p53
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Reviewed on Oct. 14, 2011 by Bethshiels
This cake was so chocolatey and moist. Even my husband, who doesn't like too much chocolate, thought it was delicious.
Reviewed on Sep. 01, 2010 by stuffyroo
Cake was a huge hit, I think I would leave out the rum glaze though because it made the cake soggy in some areas. But other than that the flavor and texture was delicious!
Reviewed on Mar. 28, 2010 by MrsLiles
It was very good. The cake did stick to the sides of the pan because I only put wax paper on the bottom. Don't skip that step. Also I cut it into 16 slices easily.
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