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French Cheeseburger Loaf

Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just so easy! Nancy Daugherty - Cortland, OH

6 ServingsPrep: 25 min. Bake: 25 min.

Ingredients

3/4 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup chopped sweet onion
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices reduced-fat process American cheese product
1 egg white, lightly beaten
3 tablespoons shredded Parmesan cheese

Directions

In a large skillet, cook the beef, onion and pepper over medium heat
until meat is no longer pink. Add garlic; cook 1 minute longer. Stir
in the flour, mustard and ketchup; set aside.
Unroll dough starting at the seam. Pat into a 14-in. x 12-in.
rectangle. Spoon meat mixture lengthwise down the center of the
dough; top with cheese slices. Bring long sides of dough to the
center over filling; pinch seams to seal.
Place seam side down on a baking sheet coated with cooking spray.
Brush with egg white. Sprinkle with Parmesan cheese.
With a sharp knife, cut diagonal slits in top of loaf. Bake at

2 of 2

French Cheeseburger Loaf (continued)

Directions (continued)

350° for 25-30 minutes or until golden brown. Serve warm. Yield:
6 servings.

Nutrition Facts: 1 slice equals 277 calories, 7 g fat (3 g saturated fat), 33 mg cholesterol, 697 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.