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"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Nutritional Facts 1 serving equals 233 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 199 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as French Breakfast Puffs in Quick Cooking January/February 2000, p49
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Reviewed on Nov. 07, 2009 by Slow Cookin' Mama
I've been making this recipe for years. I usually add nutmeg to both the muffins and the topping. They are fantastic!
Reviewed on Nov. 07, 2009 by rhiler
This recipe was first published in Betty Crocker's Old-Fashioned Cookbook, copyright 1990 by General Mills, Inc.
Reviewed on Jul. 28, 2009 by mdsutton1
I omitted the rolling the puffs in butter part at the end. I just put cinnamon sugar on the tops of the puffs and then put them in the oven. They came out with the perfect cinnamon sugar taste - no butter needed at the end!
Reviewed on Apr. 06, 2009 by billynn793
I changed the shortening by using butter. I also added 1 teaspoon of nutmeg and 1/2 teaspoon of cinnamon into the mixture..fantastic..I also baked them in a mini muffin pan at 400 for 10 mins. they came out great..everyone loves them. Thank-you for the recipe
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