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French Bread Pizza Recipe

French Bread Pizza Recipe photo by Taste of Home

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Why reach for a frozen pizza when you can make this easy-to-prepare homemade version? It appeals to kids of all ages.—Sue McLaughlin, Onawa, Iowa

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French Bread Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

15 10 25

Ingredients

1/2 pound ground beef
1 can (15 ounces) pizza sauce
1 jar (8 ounces) sliced mushrooms, drained
1 loaf (1 pound) French bread
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, at 400° for 10 minutes or until cheese melted and bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 pieces) equals 296 calories, 9 g fat (4 g saturated fat), 30 mg cholesterol, 764 mg sodium, 35 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as French Bread Pizza in Country Woman September/October 1996, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for French Bread Pizza

French Bread Pizza

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Reviewed on Aug. 26, 2012 by thewyatts4

Have been making this recipe for years everyone in my family loves it and our kids friends love it as well. Always a great goto meal if time is crunched.

Reviewed on Apr. 30, 2009 by zzsunzz

This was delicious. I made it more like traditional pizza though and used pepperoni instead of the ground beef.