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Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 172 calories, 14 g fat (3 g saturated fat), 9 mg cholesterol, 266 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11
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Reviewed on Jun. 20, 2009 by 232161
Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it.
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