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These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! —Cheryl Sowers, Bakersfield, California
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Nutritional Facts 1 serving (2 each) equals 403 calories, 18 g fat (11 g saturated fat), 117 mg cholesterol, 284 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as French Banana Pancakes in Taste of Home April/May 1994, p25
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Reviewed on Mar. 19, 2013 by chilipower
Super yummy!! I've never tasted anything quite like it. The filling is perfect to top on frozen waffles or french toast! Five star recipe!!!
Reviewed on Mar. 11, 2013 by ellenhguidry
Haven't made, but want to ASAP, based on reviews. What's the best way to keep warm so everyone can eat together?
Reviewed on Mar. 10, 2013 by mcjaeger68
This recipe was really easy and also good. If you want a lighter version, use no sugar in the batter and soy/almond milk instead of milk.
Reviewed on Mar. 09, 2013 by 7sophie14
Yummy and quick! Perfect for "breakfast at supper." I will try it with some type of nuts, maybe pecans, next time.
Reviewed on Mar. 07, 2013 by kmcope
Wonderful! Short on time but wanting to try this, I made the filling and served it over waffles from the freezer. It was delicious! I didn't have half and half on hand so I used the 2% milk I had. Worked fine with fewer calories. I'm going to make the pancakes the day before Easter and reheat them while making the topping, making it a quick breakfast before church.
Reviewed on Mar. 06, 2013 by Zuagroaste
OMG!! I ate the whole batch. I just found this recipe this morning and decided to try it out since I had everything on hand. These are the best crepes I have made in a long time. The filling is addictive!!! Thank you for the recipe. This is a keeper for sure. I used only one large banana sliced, which was enough for just myself.
Reviewed on Mar. 06, 2013 by cheryl956
I'm going to try this on my very picky grandson, hope it works !
Reviewed on Nov. 30, 2012 by Gessica
Wonderful-one of my husbands favorites!
Reviewed on Jan. 07, 2012 by Monarchsmomma
I have been making these lovely crepes for many years. I like to slice the bananas for a prettier presentation & easier eating.
Reviewed on Jan. 15, 2011 by KayDee10
I first tried this many years ago. I served it to my whole family and my grandpa (who was a just-give-me-a-pancake-as-big-as-my-plate-and-as-fluffy-as-my-pillow kinda man) LOVED it! I will always remember that. Try it. You won't be disappointed!
Reviewed on Aug. 29, 2010 by Honeydrop2004
Was excellent! The crepes consistency was perfect. Had to add a bit more butter for the sauce but I used milk instead of cream. A good twist on banana pancakes.
Reviewed on Jul. 07, 2010 by emmylilg
Really good and super easy to make. Everyone loved it
Reviewed on Jun. 20, 2010 by khegeman
Very good and easy to make
Reviewed on Feb. 23, 2010 by micheleclow
These are worth the extra effort.
Reviewed on Aug. 18, 2009 by karlbon04
I made this for my daughter for breakfast and she loved it! I used boxed pancake mix (just cuz I didnt have all ingred on hand) and spread the batter thin in the pan, it worked out great and easy to make. I didnt have half and half on hand either but used the same amount of evaporated milk and worked out great also. Thanks for sharing a great recipe, I will make it again!
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