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French Banana Pancakes Recipe

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These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipes. #151;Cheryl Sowers, Bakersfield, California

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French Banana Pancakes Recipe

Prep: 10 min. Cook: 30 min.

Yield: 5-6 Servings

10 30 40

Ingredients

PANCAKES:
1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
FILLING:
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup half-and-half cream
5 to 6 firm bananas, halved lengthwise
Whipped cream and additional cinnamon, optional

Directions

Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth.
Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed.
For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat.
Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired. Yield: 5-6 servings.

Nutritional Facts 1 serving (2 each) equals 403 calories, 18 g fat (11 g saturated fat), 117 mg cholesterol, 284 mg sodium, 55 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as French Banana Pancakes in Taste of Home April/May 1994, p25

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Reviews for French Banana Pancakes (7)

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French Banana Pancakes

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Reviewed on Jan. 07, 2012 by Monarchsmomma

I have been making these lovely crepes for many years. I like to slice the bananas for a prettier presentation & easier eating.

Reviewed on Jan. 15, 2011 by KayDee10

I first tried this many years ago. I served it to my whole family and my grandpa (who was a just-give-me-a-pancake-as-big-as-my-plate-and-as-fluffy-as-my-pillow kinda man) LOVED it! I will always remember that. Try it. You won't be disappointed!

Reviewed on Aug. 29, 2010 by Honeydrop2004

Was excellent! The crepes consistency was perfect. Had to add a bit more butter for the sauce but I used milk instead of cream. A good twist on banana pancakes.

Reviewed on Jul. 07, 2010 by emmylilg

Really good and super easy to make. Everyone loved it

Reviewed on Jun. 20, 2010 by khegeman

Very good and easy to make

Reviewed on Feb. 23, 2010 by micheleclow

These are worth the extra effort.

Reviewed on Aug. 18, 2009 by karlbon04

I made this for my daughter for breakfast and she loved it! I used boxed pancake mix (just cuz I didnt have all ingred on hand) and spread the batter thin in the pan, it worked out great and easy to make. I didnt have half and half on hand either but used the same amount of evaporated milk and worked out great also. Thanks for sharing a great recipe, I will make it again!