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This is a great addition to any Mexican dish. I made it from combining a friend's recipe and a recipe from a canning cookbook. You can adjust the heat by reducing the amount of hot peppers and hot sauce.Ellen Katzke, Delavan, Minnesota
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: 2 tablespoons equals 45 calories, trace fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Freezer Salsa Jam in
Birds & Blooms
August/September 1997, p50
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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